【November】 Sake List – Kyushu Area

Fukuoka Prefecture

A mix of classic dry styles, juicy modern sake, and playful labels.

Mitsui no Kotobuki Junmai Ginjo Yamada Nishiki +14

Junmai Ginjo · Very dry

¥820 / ¥460

Sharply dry and clean. Label inspired by the manga character “Mitsui.”

“Megane Senyo” Mitsui no Kotobuki

Special collaboration sake

¥830 / ¥460

Crisp and playful – a “for glasses wearers” concept sake.

Asahigiku “Ayaka” Tobin Gakoi

Carefully bottled Junmai-type

¥1080 / ¥600

Silky, clear, and free from off-flavours.

Kurokabuto Junmai Ginjo Yamada Nishiki

Junmai Ginjo

¥800 / ¥450

Shochu-heritage character with lemon-like freshness and honeyed sweetness.

Koimari “Mae” Junmai Ginjo 901

Junmai Ginjo

¥900 / ¥500

Kyoho-grape impression, light acidity and a refreshing finish.

Niwa no Uguisu – “Uguisu-mark” Doburoku

Cloudy, unrefined sake

¥710 / ¥400

White peach, rich umami, and a clean fruity finish.

Niwa no Uguisu Shiboritate Nama

Unpasteurized, fresh-pressed

¥740 / ¥410

Pear-like aroma, very fresh – ideal for side-by-side tasting.

Niwa no Uguisu Tokubetsu Junmai Hiyaoroshi

Tokubetsu Junmai · Autumn release

¥740 / ¥410

Transparent umami and a gentle, expanding richness.

Tanaka 65 – Junmai “6513”

Junmai

¥1690 / ¥950

Pineapple, yogurt-like creaminess, and a crisp, clean finish.

Tenshin Junmai

Junmai

¥880 / ¥490

Ripe pineapple, good sharpness and a refreshing aftertaste.

Karitan Bita – Yamahai Junmai, Hi-ire

Yamahai Junmai · Pasteurized

¥790 / ¥440

Caramel nuance, clean yet weighty body.

Kotan Bita – Yamahai Junmai (Itoshima Koku-ryoto)

Yamahai Junmai

¥820 / ¥460

Made with a “phantom” local rice; rounded texture and subtle aroma.

Wakanami Junmai Ginjo

Junmai Ginjo

¥850 / ¥480

Lychee-like fruitiness, crisp and juicy.

Oita Prefecture

Deep-flavoured sake with clear, sharp dry types from a hot-spring region.

Takakiya “Natsugoshi” Namazake

Unpasteurized · Summer-aged

¥850 / ¥480

Rich aroma, full-bodied, with a long-lasting finish.

Hojun Tokubetsu Junmai Karakuchi

Tokubetsu Junmai · Dry

¥730 / ¥410

“The ✩ Clear” – very crisp and clean; our No.1 dry sake this month.

“Yuri-shikomi Fuyu no Yuri” Nama

Unpasteurized winter seasonal

¥900 / ¥500

Bright acidity, fresh and very clean.

Waka Botan “Hacchou” Hinohikari

Junmai-type

¥830 / ¥460

American contest silver medal; fruity with a slightly rich sweetness.

Saga Prefecture

A powerhouse region for expressive, modern sake with clear fruit and acidity.

Azumaichi Yamada Nishiki Hiyaoroshi Junmai

Junmai · Autumn release

¥570 / ¥320

Alcohol presence, robust umami and mineral feel.

Higashinaga “Mutsugorou Kuro” Junmai Daiginjo

Junmai Daiginjo

¥730 / ¥410

Tropical fruits, juicy and refreshing.

Amabuki “Kusaka Musou” Junmai No.7 Yeast Kimoto

Kimoto Junmai · No.7 yeast

¥820 / ¥460

Juicy, crisp, grape-like character.

Amabuki “Kusaka Musou” Junmai No.8 Yeast Kimoto

Kimoto Junmai · No.8 yeast

¥820 / ¥460

Good sharpness, rice aroma, and a slightly bitter edge.

Iwa no Kura Junmai Ginjo

Junmai Ginjo

¥860 / ¥480

Well-balanced, a little spicy tingle, juicy finish.

Kihotsuru “greeting”

Junmai-type

¥880 / ¥490

Gentle aroma, pleasant acidity, softly rounded sweetness.

Nokomi Junmai Ginjo

Junmai Ginjo

¥860 / ¥480

Rice-forward, classic style, with solid umami.

Shichida Junmai Ginjo

Junmai Ginjo

¥900 / ¥500

Banana-like aroma, juicy with a sweet, gentle afterglow.

Nabeshima Junmai Daiginjo Yamada Nishiki 35%

Junmai Daiginjo

¥1740 / ¥970

Strong presence, pineapple-like fruit and high aroma.

Nabeshima “Classic Yoshikawa Yamada”

Refined classic style

¥1050 / ¥590

“Classical king” – superb balance from start to finish.

Nabeshima Daiginjo

Daiginjo

¥1650 / ¥920

Made with Tojo’s top-ranked Yamada Nishiki; pineapple-like aromatics.

Hizen Kuragokoro Tokubetsu Junmai

Tokubetsu Junmai

¥680 / ¥380

Pleasant acidity, reminiscent of white wine; dry finish.

“Kiwami Karakuchi” Black Jack Kanboku

Dry-type sake

¥700 / ¥390

Umami-driven dry sake with great balance – perfect for a final glass.

Mitsutake Junmaishu

Junmai

¥1250 / ¥700

Clean sweetness, reminiscent of Delaware grapes, with supporting acidity.

Nagasaki Prefecture

Fukumi Yamada Nishiki Hi-ire

Pasteurized sake

¥850 / ¥480

Rich, sweet yet refreshing on the finish.

Yokoyama SILVER Hiyaoroshi

Hiyaoroshi · Autumn release

¥750 / ¥420

Juicy, with good body and moderate umami.

Rokujuyoshu Junmai Ginjo Omachi

Junmai Ginjo

¥880 / ¥490

Lactic-acid nuance, umami, and pleasant acidity.

Kumamoto Prefecture

Featuring “Ubusuna” – a new-wave brand attracting national attention.

Ubusuna 2024 Yamada Nishiki (Seven-farm brewing)

Modern-style sake

¥1770 / ¥990

Profound depth that wraps all flavour elements into one.

Ubusuna 2024 Hozue (Seven-farm brewing)

Modern-style sake

¥1770 / ¥990

Layered complexity, integrating every taste component.

Ubusuna 2024 Kouko (Six-farm brewing)

Modern-style sake

¥1770 / ¥990

Finishes with a pure expression of rice-derived aroma.

Zuiyo “Nana” Junmai

Junmai

¥910 / ¥510

Smooth, slightly oily texture that coats the palate.

Kagoshima Prefecture

Sake from a region better known for shochu – light and fruity expression.

Rare & Limited Sake

Limited bottles that are hard to find even across Japan.

NO.6 S-type

ARAMASA · Limited

¥1870 / ¥1050

Elegant acidity and bright fruit from the No.6 yeast.

NO.6 X-type

ARAMASA · Limited

¥2410 / ¥1350

Richer, more concentrated style of the No.6 lineage.

ARAMASA “Ash” 2024

Experimental series

¥3120 / ¥1750

Complex, layered aromatics with deep umami.

ARAMASA “Ash” 2024 – Direct-press

Limited direct-pass bottling

¥3400 / ¥1900

Even more vivid expression of the “Ash” profile.

ARAMASA “Viridian”

Limited release

¥1680 / ¥940

Green-toned, fresh aroma with firm acidity.

Amane-neko Direct-press

Direct-pass bottling

¥1740 / ¥970

Delicate yet precise; a playful label with serious content.

Jikon Tokubetsu Junmai Hi-ire

Tokubetsu Junmai · Mie

¥830 / ¥460

Classic Jikon balance – clean yet full of umami.

Jikon Senbon Nishiki Junmai Ginjo

Junmai Ginjo

¥1050 / ¥590

Juicy, soft texture with layered sweetness.

Jikon Hakutsuru Nishiki Junmai Daiginjo

Junmai Daiginjo

¥2060 / ¥1150

High-grade Hakutsuru Nishiki rice; pure and luminous profile.

Jikon NABARI Junmai Daiginjo

Junmai Daiginjo

¥3160 / ¥1770

Brewed with rice from Japan’s “second most delicious” Yamada Nishiki area – Jikon’s lifeline.

Nichinichi “Hozue”

Collaboration with Ubusuna

¥1980 / ¥1110

Brewed by “the magician of rice handling” Nichinichi using Ubusuna’s Hozue rice – a special collaboration of two cutting-edge breweries.